Cut and Plated with a scoop of Ben&Jerry's Vanilla ice cream |
So I turned to this recipe from Bev Shaffer, it's one of the baking books that I bought assuming that I'd bake brownies every single day of my life (which obviously did not really happen). It was one thick recipe book just about brownies.
Result:
Tester 1 (myself): It's just like what its name suggested. It's simple, plain and fudgy. But, if I am to do it again, I will cut down some sugar and salt. Seriously, 400 grams of sugar is way too much (have you seen the mountain made up of 400 grams of sugar?) and 1 teaspoon of salt?? While I agree that the salt brought out the sweetness in the brownies, it should not turn it to salty. I criss-crossed the brownies with the chocolate ganache that I had from Big N's birthday cake. I love the chocolate ganache with the brownie. A good simple plain brownie that I will bake again if I run out other brownie recipes that I want to try out. I like the crackly top and the fudgy brownie. But, it's not chocolaty enough for me!
Tester 2 (Big N): Ma, I love it! It's a bit too sweet, but I still love it! (sweet talker)
Tester 3 (Little N): Wow, this is sweet! I love it, because it's sweet and I have sweet tooth
Tester 4 (Y): Not bad..(he had stomachache and diarrhoea afterwards, and I swear, it was just plain coincidence or according to the law of attraction, it was the way his mind attracted the stomachache on his own). He had recovered, but he'd jump out whenever I offered him a slice of brownie with ice cream on top!